Spring Is Here

Minggu, 03 Juli 2016

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Spring has arrived in all her glory with a multitude of signs, from the light showers to the abundance of eggs  to the bulging bellies and udders of the animals.  The pullets have graduated to hen status, we have been finding little nests here and there.  The latest nest was filled with bright blue eggs from the flighty americauna who refuses to stay with the flock.  

Gingers udder has been forming.  When she runs up and down the hill her udder sways back and forth.  















We have been avidly reading Calving the Cow and Care of the Calf, by Eddie Straiton, which has been said to be the best book on the subject with hundreds of color photos. 
Preparing for a calf in early May has got us scurrying to gather and build last minute necessities.  



There has also been some exciting activity in the apiary.  We have split one of our Warre hives to create an artificial swarm with the hopes that the hive will hatch a new queen.   In anticipation of the Intro to Natural Beekeeping class coming up this weekend we have also built an observation hive.  The lull of winter is certainly over, there is lots going on and so much to do.  Here we go....Happy Spring everyone!


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Christmas mugs for science dudes

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Christmas is coming really fast!!! For the TV people Christmas left (end of September early October) wherever Christmas comes from, under an enormous cacophonous violence perpetrated by the classic Top 50 songs of Christmas. Blame George Michaels Wham and Mariah Carey. 

If you are either overwhelmed by the million options youve been presented too or have no idea what to offer your professor, colleague or friend... here are some ideas I "mugged" from the web (click on the image for a bigger picture).




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Shes turning 1

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My sweet beautiful little baby girl is about to turn. It has been an amazing year with her. She has grown up so fast. She is cheeky, oh so cheeky. She is clever, and gentle and beautiful in every way. She still loves her mummy cuddles and her mummy milk. We snuggle all day and all night. I am so blessed to have her.



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The best pancakes ever

Sabtu, 02 Juli 2016

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I made the best pancakes ever, seriously far out. Do not cook these if you do not want to eat them all.

I will do my best to share the recipe but I am a bit of this bit of that abracadabra I have food sort of cook.

So here is is:
  • handful or so of almonds
  • shake of the bag of chia seeds
mill in your thermomix speed 9 till it sounds milled (seriously who counts) or buy them premilled and at this point make some grinding whizzing sounds yourself.
  • 1 banana
  • 4 eggs
Mush it all together on speed 4 or mix as fast as your little arm will go.
  •  roughly 1 cup of self raising flour or whatever flour takes your fancy that day
  • 1 cup of milk (ooh looky arent I fancy measuring)
  • a good pour of honey from the jar
Mush it all together again with your choice of musher.

Cook, eat, drool, lick the bowl clean even the batter of this stuff is good.

Enjoy my fellow bloggers
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Russian Crocodile the zombie drug that eats junkies

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I have been postponing this article for a long time because I couldnt find enough information on this serious topic. It appears that there is a flesh-eating drug, becoming ever so "famous" in Russia, named Krokodil (Crocodile). But what is in fact Krokodil, its components, its origin, side-effects, short/long term effects. This post is the informational fix youve been longing for. And now that I noticed the drug has entered the United States it is time to blow the alarm. Be ready because this is no fun at all, this is serious stuff as you will be able to judge right after I go through the answers for most of the questions we have on the matter. I hope that after these you can be aware that this new mixture can really "zombify" the bodies of people close to you.

What is Krokodil?
Krokodil is an opioid derivative of codeine named Krokodil in the streets, but its real name for pharmacists would be Desomorphine, plus a lot of other noxious ingredients mixed by street dealers. Among these hazardous compounds one can find gasoline, paint thinner, hydrochloric acid, iodine, red phosphorous [1, 2]. Let me very briefly explain a few concepts to you: opioids are medications that relieve pain and codeine is a medicine used to treat mild to moderate pain. This drug can be produced just like illicit metamphetamine is "cooked". The name Krokodil clearly derives from the green, dark, dead and moribund aspect the flesh gains as if one was turning into a crocodile (see image).

Where did it come from?
Apparently, it was first formulated in 1932 as a derivative of morphine; it is patented in Switzerland under the brand name Permonid [3]. Permonid is known to be 8 to 10 times stronger than morphine, and because people are always looking for incredibly stupid ways of destroying their lives, it became a recreational drug for hardcore junkies. Later in 2002 this drug jumped frontiers and "landed" in cold rural Russia, turning into a customary drug due to the easiness of manufacturing protocols [1]. It was actually an Afghan fungal crop disease that reduced opium production by 48%, back in 2010, that made people move from heroin to injectable over-the-counter codeine (easily found in compositions for common colds and cough) [2].

What are the effects of using Krokodil?
It has sedative and analgesic effects, but let me tell you of the most visible and shocking ones. The compounds within cause blood poisoning and the acids cause vessels to burst, and then corrosion of the tissues occurs all the way to the bone. Open ulcers, infections, gangrene, limb amputations. Liver and kidney damage. The typical rotting gums and tooth loss [2]. Etc Etc Etc to the classical HIV.

Is Krokodil addictive?
Tremendously! Especially considering that it costs a third of the common street heroin. There are now over a million people in Russia ghastly dying on Krokodil, but it has also been reported in other places like Germany, Georgia, Ukraine, Norway and Kazakhstan [2].

How do I know my friend is on Krokodil?
Oh youll know, and that will not be Shawn of the Dead fun.


[1] Why are millions addcited to a drug that eats  the flesh of their bones?, Forbes, [http://www.forbes.com/sites/daviddisalvo/2013/12/10/why-are-millions-addicted-to-a-drug-that-eats-the-flesh-off-their-bones/], last visited on the 5th of December, 2015; last update on the 12th of October, 2013.

2] Krokodil (Desomorphine), [http://www.drugs.com/illicit/krokodil.html], last visited on the 5th of December 2015, last updated on the 21st of October, 2014.

[3] Permonid - PubChem, [http://pubchem.ncbi.nlm.nih.gov/compound/5362456#section=Top, last visited on the 5th of December 2015, last update unknown.
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Back with a bag of goodies for my audience

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Im back to work my friends, but let me tell you, Ohhh what an amazing time I had in Portugal. Let me briefly flash it back to revive all those sunny melting days I had over my skin. It started with two weeks in Monte Gordo where I introduced my 7 months old to his first experience with beaches and salty water; with quick visits to Vila Real de Santo Antonio and Castro Marim. An interlude to know our respectful neighbours of Isla Antilla and Ayamonte. And finished with a pinch of Santarem, the capital of goth art in Portugal. I tasted Portuguese delicacies that would made monks go horny... You dont believe me? Try them yourself and let me know of the incredible addictive side-effects! Check the links for mouth-watering images of Portuguese Doughnuts (Bolas de Berlim), Portuguese Custard Tart (Pastel de Nata), Farturas - ohhhh my gooood I love them so much.

It was a lovely replenishing time that allowed me to see family and friends, enjoy the Portuguese atmosphere and learn from others. Had great conversations about a bunch of subjects I want to bring to the blog starting next week. Stuff like MyFitnessPal, aquaponics; Science4YouToys - a Portuguese company doing great with their science workshops/toys for kids, the financial progress of the pharmaceutical market in Europe and a lot of other interesting stuff.

I read some books and even managed to bring a crazy one along. Parental Advisory, this book has nothing to do with science and a lot to do with crazy dudes from the country where the World Cup is taking place. The book Im talking about is "PornoPopeia" and if you want to rest your neuronal synapses for a bit and have a great contagious laugh, be my guest.

But dont worry, Ill keep in touch in the coming weeks, as soon as Im done with my 3rd year PhD Presentation/Symposium, and well learn together about so many interesting things. Haaaaaaa, I cant wait, I love this blog.
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Saving Micro Tom from extinction

Jumat, 01 Juli 2016

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Micro Tom is a miniature dwarf variety of determinate tomato plant, it is the smallest recognised variety of tomato plant in the world.  

Micro Tom does not grow the smallest tomatoes, that record goes to some larger tomato plants, Micro Tom grows the smallest tomato plant.  From everything I have read it grows a reasonable number of good sized cherry tomatoes on a tiny plant that grows to 6 inches tall at most.  Many growers claim that Micro Tom never exceeds 2 inches (about 5cm) tall for them.

Micro Tom tomato starting to flower
Such a tiny plant sounds great to use for childrens gardens, or being grown by balcony farmers as well as people who would like to grow some produce on the kitchen window.  Many elderly people who can no longer garden would still be able to tend to micro tomatoes in a window box or similar.  Being so small means that Micro Tom can be grown in a cup of soil on a window and still produce an edible harvest, people who are renting tiny apartments will still be able to grow these beauties.  Even though one will never feed their entire family from micro tomatoes, I think they are still extremely useful.

Having such a unique set of genes also lends itself well to breeding small varieties of tomato or even using as a dwarfing rootstock on which to graft larger varieties.  The days of having a lot of space to allow plants to sprawl are over unfortunately, we need to breed great tasting smaller vegetable plants or graft onto dwarfing rootstock.  Many of the better tasting dwarf tomatoes still reach 4 to 5 feet tall and are simply too large for balconies.  This is where Micro Tom and other micro tomatoes will become increasingly important.

A few years ago, probably about 10 years, tomato seeds stopped being legal to import into Australia due to quarantine restrictions.  This means that whatever varieties we have now (or anything we can breed from them) are the only varieties that we will ever have.  This also means that people may have some old packets of tomato seed in their cupboards that they imported years ago which may be the only seeds of that particular variety in Australia.  It is important that these varieties are not allowed to go extinct in Australia because if they do we will lose them and their unique genes forever.

Micro Tom seedling
I searched for Micro Tom seeds or plants in Australia.  Overseas many seed sellers carry them but nowhere in Australia had them.  I spoke to some seed savers and they had never heard of them.  I started to think perhaps Micro Tom was not here.  After some of the conversations I had with experienced seed savers it started to seem likely that no micro tomatoes were in Australia.

Eventually I found a very generous grower who said he grew them about 10 years ago and could send me the old seeds, but he could not guarantee they would grow.  He used to sell tomato seedlings at markets and would give away Micro Tom plants to kids whose parents bought plants from him.  What a great idea!  They were so small that they can produce fruit even if grown in a plastic cup of soil with drainage holes.  That very generous person actually sent me the entire remains of the seed packet that he had imported years earlier, we can work out how long he has owned the seeds but have no way of knowing how old they were before the seed company sold them to him.

The old Micro Tom seed packet only had about 9 seeds, given the age of the seeds and probable low (or no) germination rates this means I had to make every seed count.  Being so old I did not want to wait another 9 months until Spring while the seeds age even further to sow them in fear that they would then be too old to germinate.  Being the end of Summer it was not the right time to plant tomatoes so I did not want to waste my only chance by sowing them then and having the plant flower when it is too cold to set fruit.

Having such a low number of seeds meant I had to make a difficult decision.  I wanted to ensure my best chances of growing these and bringing them back from the brink of extinction in Australia, so I decided to plant 3 of these precious seeds straight away on January 31 and hope to get them to produce fruit in time, save the rest of the seeds to plant the following Spring and hope they are not too old to grow.  That seems like the most likely way I can have a positive outcome from this endeavor.

I read about growing old seeds and did a few things to help them, out of the 3 old seeds planted 1 germinated about a week later.  I gave them plenty of time (several months) but the other 2 seeds never germinated, but that one seed germinating so fast gives me hope that I may be able to get some of the others to grow in Spring. 
Micro Tom ready for transplant
This one tiny seedling did not grow very fast, but it looked healthy.  I grow everything organically here, but due to the tight time constraints here I decided to buy a small container of fertiliser and have used it on this one plant.  When the seedling got a little larger I planted it into a pot so that I could move it and protect it as best I could.  Then we had some cool nights down to about 2 degrees and I feared an early frost.  Early frost will not kill the plant as it would be under shelter over night, but it may stop flowers from forming fruit and if it does not produce viable seed then there is trouble.

I have read that Micro Tom takes around 50 days to maturity.  Unfortunately this means nothing to me.  The stated days to maturity for tomatoes are generally days from a 30cm tall plant being transplanted until maturity.  Micro Tom never reaches 30cm tall, I transplanted mine at around 1cm or 2cm tall.  An overseas breeder tells me that Micro Tom takes around 120 days to picking the first fruit from planting the seed.  This means if all goes well the first fruit would be ripe around the end of May.  Given the cooler nights and lowering day time temperatures this may be pushed back further.

Micro Tom 3cm tall and starting to flower
I had started to move Micro Tom into the sun during the day and put it under the verandah next to the warmer mud brick for protection at night.  As the days were cooling I think the plant will grow slower, so I left it in sunlight during the day and moved it into the laundry at night.

The laundry is slightly warmer than the verandah and it has access to electricity.  I have a grow light hooked up and this shines on the Micro Tom plant over night which hopefully will help it grow a little faster as it will be getting more light each day.  People often complain about cheap grow lights not having the right spectrum light, but as it is still getting some natural sunlight most days and the grow light were merely supplemental light this should not be too much of an issue.  The grow light emits some heat as well as light, so the plant and its roots should stay slightly warmer over night.

Micro Tom, such a tiny plant with such massive potential
This tiny Micro Tom plant started to flower at around 2cm to 3cm tall, assuming that any of the flowers work and set fruit I plan to save every seed that this plant produces so that I can do a larger grow out in Spring and get enough seed to distribute.  In Spring I also plan on sowing the remaining few seeds in the old packet, hopefully I end up with a decent number of plants and a good number of fresh seeds.
I doubt Micro Tom will grow a great deal taller than this
I dont grow novelty vegetables or ornamental plants very much, I usually prefer productive edible plants.  Some of my favourite plants (such as perennial leeks or yacon) provide massive yields of food throughout the year.  Somehow Micro Tom has captured my heart, I find it to be a delightful little plant and hope that I can bring it back to popularity in Australia.  I grew the plant in the photos using a 7cm pot of soil.

 I also have great breeding plans (once I have saved enough seed that I am not worried about losing this variety) of using it to create new varieties of micro tomatoes that are higher yielding as well as perhaps creating some different coloured micro tomatoes or some with higher sugar contents etc.

I have plans of incorporating the multiflora gene into any new variety of micro tomato, that way balcony farmers should be able to grow exponentially more tomatoes from the same tiny space.  I have a good tasting dwarf multiflora tomato that I want to use as the other parent in this cross.  Incorporating the multiflora gene into micro tomatoes, in my mind, will be the ultimate goal for every micro tomato breeding venture as it will maximise the use of limited space ensuring the largest possible crop from each plant.

I would be keen in the future to breed some parthenocarpic micro tomatoes which will set fruit in cold weather even if the flowers are not pollinated.  I would love to use Micro Tom as a rootstock for a large fruiting tomato such as Giant Siberian Pink and see if I can grow a very small plant with huge tomatoes. Only time will tell if I get around to these projects though.
Micro Tom, getting slightly larger and flowering well
There are many useful possibilities that simply would never happen if we have no micro tomato breeding stock in Australia.  If you have any old packets of vegetable seeds that you have not seen around in a few years please grow them and save seeds as you may be the last in our country to have them.  If this is not possible then please consider donating them to someone else who will grow them and save their seeds.  We dont want to lose too many more vegetable varieties in Australia!

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My Mini Aquaponics Set

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Hai everyone, since my bigger aquaponics set left behind in Sabah. Therefore I made a new one here in Johor. This is just experimental indoor set. Because of large space is not available, I just make a mini set. I have gone through a lot of trouble in finding the material needed, and finally, this is the result.

Overall view

Grow bed

Fish tank/ container
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DIY Cider Press

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Summer is almost over and the rain of Gravensteins has come to an end.  The shelves are stocked with quarts of apple sauce for winter. This year we really wanted to try our hand at pressing some of the remaining fruit into sweet cidery goodness.  So the crafty men of the house came up with this cider press which I think is quite impressive.  



Some scrap wood, bolts, screws, a car jack, a bar for the crank, a spare five gallon bucket, and an old cookie sheet make up the materials for the press.  The apples need to be crushed before they get pressed, we used a mallet covered with a plastic bag.  The process works best if the bucket is full of crushed apples when you start.


A heavy block of wood and a tree round cut and put through the planer to make them smooth are the main pressing agents.  


The crank forces the blocks of wood to tighten down around the crushed apples which pushes the cider through the drilled holes in the bucket.  

For the first few gallons of cider we just poured the juice off of the cookie sheet into jars but have now found a round stainless steel plate with a lip into which we will drill a hole so the juice can run down into a jar below the press.  The bucket worked surprisingly well and there was very little pulp in the juice.  


We have been enjoying this last bit of summer sweetness every morning in our smoothies and in the evening warmed with spices.  It doesnt seem like we will have much for the freezer the way the kids have been guzzling it down.  The taste of fresh pressed cider is one of the seasonal experiences a happy childhood is made of.   

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Dynamic Accumulators

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Comfrey leaves
As we continue to work on improving our soil, we are learning about plants that gather micro and macro nutrients and minerals through their root systems and store them in their leaves.  These plants are called dynamic accumulators and can be used in the garden for many purposes.  They can be used to detoxify the soil and for gathering specific nutrients and minerals, bringing them up from deep in the ground through their extensive root systems.  We can use them as fertilizer for other plants that may be lacking those particular nutrients by cutting down the nutrient rich leaves and spreading them as a mulch or adding them to the compost pile.  Many of us are familiar with nitrogen dynamic accumulators such as clover which can fix nitrogen in the soil, restoring soil fertility.  

By planting certain dynamic accumulators that bring up calcium from the soil in a bed with plants that need extra calcium, you can create a symbiotic relationship allowing plants to flourish in a sustainable way.  Growing dynamic accumulators throughout your garden is a great way to fix deficiency in your soil as well as add diversity through their multi-functional qualities.

Comfrey, stinging nettles, yarrow, chicory  alfalfa, and dandelion are all dynamic accumulators, as well as, medicinal plants that we can use in our kitchen pharmacy.  We are interested in dynamic accumulators and their capacities for healing, not only the human body but also the earth in which they grow.  As we become aware of the powers these plants have to restore the soil and how to use them as compost teas, mulches, cover crops, and companion plants, the possibilities seem endless.  

Here is a list of some dynamic accumulators and the specific nutrients they supply:
1. Sugar Maple, Acer saccaraum K, Ca
2. Maples, Acer spp. K
3. Yarrow, Achillea millefolium K, P, Cu
4. Chives, Allium schoenoprasum K, P, Ca
5. Black Birch, Betula lenta K, P, Ca
6. Birches, Betula spp. P
7. Shagbark Hickry, Carya ovate K, P, Ca
8. Hickory, Pecans, Carya spp. K, Ca
9. German Chammomile, Chamaemelum nobile K, P, Ca
10. Chicory, Cichorium intybus K Ca
11. Flowering Dogwood, Cornus florida K, P, Ca
12. Horsetails, Equisetum spp. Ca, Co, Fe, Mg
13. Beeches, Fagus spp. K
14. European Beech, Fagus sylvatica K Ca
15. Strawberry, Fragria spp. Fe
16. Wintergreen, Gaultheria procumbens Mg
17. Licorices, Glycyrrhiza spp. P, N
18. Black Walnut, Juglans nigra K, P, Ca
19. Walnuts, Juglans spp. K, P
20. Lupines, Lupinus spp. P, N
21. Apples, Malus spp. K
22. Alfalfa, Medicago sativa Fe, N
23. Lemon Balm, Melissa officinalis P
24. Peppermint, Mentha piperita K, Mg
25. Watercress, Nasturtium officinale K, P, Ca, S, Fe, Mg, Na
26. Silverweed, Potentilla arserina K, Ca, Cu
27. White Oak, Quercus alba, P
28. Black Locust, Robinia pseudoacacia, K, Ca, N
29. Sorrels, Docks, Rumex spp. K, P, Ca, Fe, Na
30. Salad Burnet, Sanguisorba minor Fe
31. Savory, Satureja spp. P
32. Chickweed, Stellaria media K, P
33. Comfreys, Symphytum spp. K, P, Ca, Cu, Fe
34. Dandilion, Taraxacum officinale K, P, Ca, Cu, Fe
35. Basswood, Tilia Americana P, Ca, Mg
36. Linden (Lime in the UK), Tilia spp. P, Ca
37. Clovers, Trifloium spp. P, N
38. Stinging Nettle, Urtica dioica, K, Ca, S, Fe, Na
39. Vetches, Vicia spp. K, P, N
40. Violets, Viola spp. P

Abbreviation Key

Ca = Calcium
Co = Cobalt
Cu = Copper
Fe = Iron
K = Potassium
Mg = Magnesium
N = Nitrogen (Nitrogen fixers)
Na = Sodium
P = Phosphorus
S = Sulfur

*list from Temperate climate permaculture


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